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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Lamb Sheep Vegetables American Oven Roast Holiday Event Spring Winter Easter Stove Top Dietary Seasonal Meat Equipment 4 Hours Or Less

Glazed Lamb Pot Roast

The vegetables are caramelized with all the flavors of the meat in this wonderful dish.

Steps

Preheat oven to 375 degrees f.
Peel 3 of the garlic cloves and slice.
Make slits all over the meat and insert slices of garlic and small sprigs of rosemary.
Season well with salt and pepper.
Heat the oil in a large flameproof casserole or roasting pan and add the shallots.
Cook , stirring occasionally , until they begin to turn golden.
Add the potatoes , parsnips , carrots , and remaining unpeeled cloves of garlic.
Stir to coat in the oil.
Season with salt and pepper.
Place the lamb on top and pour half of the red wine on the lamb.
Cover the pan well and bake for 1 hour , basting occasionally with any pan juices.
Combine the honey and soy sauce thoroughly.
After the first hour of cooking , pour the honey mnixture over the lamb and baste.
Return the lamb to the oven and bake , uncovered for 1-1 1 / 2 hours more or until the meat is cooked and the vegetables are tender , basting the meat and vegetables occasionally.
Remove the roast and the vegetables from the pan and all.

Ingredients

garlic, leg of lamb, fresh rosemary, olive oil, shallots, potatoes, parsnips, carrots, red wine, honey, soy sauce, flour, lamb stock, salt, pepper