Glazed Kielbasa Bites

This is a great appetizer for holiday buffets. So simple to make.

Cut kielbasa into 2-inch slices.

Place in a large skillet with the ginger ale.

Bring to boil , then reduce heat to medium.

Do not cover pan.

After 15 to 20 minutes , ginger ale will be reduced and start to caramelize.

Watch carefully because you dont want it to burn.

At this point , keep stirring until chunks are glazed.

Serve on a platter with toothpicks inserted.

They are sticky and yummy !.

kielbasa, ginger ale