Glazed Grilled Salmon

Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

Prepare bbq.

Combine brown sugar , mustard and soy sauce in medium bowl.

Whisk to blend.

Transfer 1 tblsp glaze to small bowl.

Mix in rice vinegar and set aside.

Brush 1 side of salmon steaks generously with half of glaze in medium bowl.

Place salmon steaks , glazed side down , onto bbq.

Grill until glaze is slightly charred , about 4 minutes.

Brush top side of salmon steaks with remaining glaze in medium bowl.

Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre , about 5 minutes longer.

Transfer salmon to plates.

Drizzle reserved glaze to small bowl over salmon and serve.

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks