2 Minute Scallops
A very fast tasty scallop recipe
Heat oil in saut pan , medium high heat.
Sear scallops about 15 seconds either side , remove from pan and keep warm.
Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
Pour over scallops , garnish with a sprinkle of fresh herbs like , tarragon , chives or coriander.
scallops, white wine, olive oil, marmalade