Glazed Finger Wings
These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed if they aren't on the appy table.
Steps
Oven to 400.
Bake 30 minutes , turn once.
Mix sugar , cornstarch , salt , ginger , and pepper in a saucepan on the stove.
Add water , lemon , and soy sauce.
Mix together , bring to simmer , cook until slightly thickened.
Brush sauce over wings.
Continue baking and basting until chicken is richly glazed , about another 30 minutes.
Serve hot with lemon slices.
Ingredients
chicken wings, sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, soy sauce