Glazed Corned Beef Silver Palate

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From the silver palate. No need to say anything else!!

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Steps

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Place corned beef in large pot and cover with boiling water.

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Bring back to boil , lower heat , cover partially , and simmer as slowly as possible for about 3 hours , or until very tender when tested with a fork.

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Preheat oven to 350f.

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Mix marmalade , mustard and sugar in a bowl until well combined.

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When meat is done , remove from pot and drain.

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Place meat in ovenproof dish and pour marmalade mixture over , coating thoroughly.

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Bake for 30 minutes , or until glaze is crisp and brown.

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Serve hot or at room temperature.

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Ingredients

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corned beef, orange marmalade, dijon-style mustard, brown sugar