Glazed Carrots
This is a really good low-fat way of preparing carrots. Much different from the usual sugary way of fixing glazed carrots. I tried it for the first time for friends and everyone really liked them.
Steps
Steam carrots for 15 minutes or until tender.
Combine apple juice , orange rind , cornstarch and cloves in a saucepan.
Mix until smooth , then cook and stir constantly until mixture has thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Ingredients
carrots, frozen apple juice concentrate, orange rind, cornstarch, ground cloves