Glazed All Beef Meat Loaf Cook's Illustrated

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Steps

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Preheat oven to 375 degrees f and place oven rack in center of oven.

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Prepare your cooking pan by placing a cooling rack over a baking pan with sides , then cover with aluminum foil.

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Poke small holes every half inch or so and spray with cooking spray.

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Place the grated cheese on a plate and place in the freezer until ready to use.

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Heat a skillet over medium high heat , add butter and cook until foamy.

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Add onions and celery , cook , stirring occasionally , until they begin to caramelize , about 8 minutes.

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Add in garlic , thyme , paprika.

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Cook , stirring , about a minute.

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Reduce heat to low and stir in tomato juice.

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Transfer to a small bowl and let cool.

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In a large bowl , whisk together eggs and broth.

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Sprinkle with the gelatin and let sit 5 minutes.

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Stir in soy sauce , mustard , saltines , parsley , salt , pepper , and the onion mixture.

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Crumble frozen cheese over top.

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Add ground beef and mix with hands until combined.

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Transfer meat mixture to prepared foil lined pan and .

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Ingredients

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monterey jack cheese, butter, onion, celery rib, garlic clove, fresh thyme, paprika, tomato juice, chicken broth, eggs, unflavored gelatin, soy sauce, dijon mustard, dried parsley, kosher salt, black pepper, ground sirloin, ground chuck, saltines, ketchup, tabasco sauce, ground coriander, cider vinegar, light brown sugar