Girl Scout Cookies Samoas Or Caramel De Lites

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This recipe is from bakingbits.com

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Steps

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Preheat oven to 350f.

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In a large mixing bowl , cream together butter and sugar.

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Mix in flour , baking powder and salt at a low speed , followed by the vanilla and milk , adding in the milk as needed to make the dough come together without being sticky.

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The dough should come together into a soft , not-too-sticky ball.

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Add in a bit of extra flour if your dough is very sticky.

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Roll the dough out between pieces of wax paper to about 1 / 4-inch thickness and use a 1 1 / 2-inch cookie cutter to make rounds.

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Place on a parchment lined baking sheet and use a knife , or the end of a wide straw , to cut a smaller center hole.

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Repeat with remaining dough.

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Alternatively , use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.

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Bake cookies for 10-12 minutes , until bottoms are lightly browned and cookies are set.

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If using a mini donut pan , bake for only about 10 minutes , until edges are light gold.

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Cool for a few minutes on the baking shee.

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Ingredients

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butter, sugar, all-purpose flour, baking powder, salt, vanilla extract, milk, shredded coconut, caramels, dark chocolate