Asian Soup Stock
This recipe came from a moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
Steps
Combine all the ingredients in a large soup pot , cover , and bring to a boil.
Lower the heat simmer for 45 minutes to 1 hour.
Strain the stock and use it right away , or refrigerate in a covered container for up to 4 days , or freeze it for up to 6 months.
Ingredients
water, leeks, carrots, celery & leaves, garlic, whole black peppercorns, cloves, fresh gingerroot, dried shiitake mushrooms, parsley sprigs, salt