Gingery Plum Jam


This is my gingery variation on my neighbor's recipe.

Steps


Combine plums and water in a dutch oven , and bring to a boil.
Reduce heat , and simmer , uncovered , 20 minutes or until tender.
Stir in sugar , juice , ginger , and rind.
Cook over medium heat 40 minutes , until thick or a candy thermometer reaches 210.
Stir mixture occasionally.
Cool.
Discard lemon rind.
Store in an airtight container in the refrigerator up to 2 weeks.

Ingredients


plums, water, sugar, fresh lemon juice, fresh ginger, fresh lemon rind