Gingersnap Pears
This recipe calls for canned pears, however i am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year.
Steps
Place pears in a large bowl.
Sprinkle with flour and toss lightly to coat.
Divide among 8 - 8 oz custard cups.
Combine the gingersnaps , walnuts and butter.
Sprinkle over pears.
Place custard cups on baking sheet.
Bake at 350 degrees for 15-20 minutes or until heated through.
Serve with vanilla icecream or plain with a dallop of whip cream on top.
Ingredients
canned pears, all-purpose flour, gingersnaps, walnuts, butter