Gingered Garlic Tofu
This makes a very sticky gooey tofu, almost tofu taffy. It tends to stick to itself and everything else. Its a bit of an aquired taste...
Steps
Heat about 12mm / 1 / 2 inch of oil in saucepan.
Add the tofu and fry until golden brown on all sides.
Pour off the excess oil.
Add the sugar , garlic , ginger , salt and pepper and continue to cook , turning from time to time , until the tofu well coated and sugar is just beginning to get sticky.
Serve hot over rice , or noodles.
Ingredients
vegetable oil, firm tofu, brown sugar, garlic cloves, fresh ginger