Gingerbread Men Gluten And Casein Free

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My own recipe - and my first gluten-free creation. I love them! You might want to add more sugar - i don't like things too sweet. I also use more spices.

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Steps

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Combine dry ingredients.

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Mix in with wet ingredients.

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Wrap loosely in plastic wrap and chill in fridge for about 3 hours.

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Grease cookie sheet , and on a lightly floured surface , roll dough to desired thickness.

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If you like then crunchier , then roll them thinner , and if you like them doughier , then thicker.

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Cut into desired shapes.

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Bake at 375f until starting to brown.

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Decorated with skittles , raisins , and icing.

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Icing: icing sugar + softened spread + dash of soy milk.

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Ingredients

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vegan margarine, sugar, molasses, egg, vinegar, amaranth flour, tapioca starch, cornstarch, xanthan gum, baking powder, baking soda, ginger, cinnamon, clove