Gingerbread Cookies Gluten Free

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A delicious gingery cookie that bakes up crisp. Nice baked into lovely shapes and iced using royal icing. A real bonus is that these tasty little cookies are also gluten free!!!!!!

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Steps

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In a bowl cream the butter and brown sugar.

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Add golden syrup and egg and mix till combined.

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In a seperate bowl sift together all the dry ingredients , then add to the wet ingredients.

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Mix together and then refrigerate for 1 hour.

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Remove dough from refrigerator and place onto a floured surface and knead lightly.

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Roll out to 5mm thickness and then cut into shapes using cookie cutters.

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Bake in 170 degree celsius oven for approx 15 minutes or till well browned.

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Leave to cool on trays for 5 minutes then transfer to cooking racks.

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When cool ice with royal icing or any hard setting icing.

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Ingredients

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gluten-free flour, baking powder, bicarbonate of soda, cinnamon, ground ginger, salt, egg, butter, golden syrup, brown sugar