Gingerbread Biscotti
These are absolutely wonderful and they are now one of the desserts i prepare for the holidays. they are pretty drizzled with melted white and dark chocolate.
Steps
Heat oven to 350.
Lightly spoon flour into measuring cup.
Level off.
In large bowl , combine flour , 1 / 3 cup sugar , baking powder and pumpkin pie spice.
Mix well.
Add butter , molasses , eggs and egg yolk.
Beat until well blended and dough forms.
Divide dough in half.
Shape each half into 10-inch roll.
Place on large ungreased cookie sheet.
Press each half of dough into 10x3-inch rectangle.
Brush rectangle with egg white.
Sprinkle with 1 tablespoon sugar.
Discard any remaining egg white.
Bake at 350 for 20 minutes or until lightly browned.
Cool on cookie sheets 15 minutes.
With serrated knife , cut each rectangle crosswise into 1 / 2-inch slices.
Place slices , cut side down , on same cookie sheet.
Return to oven.
Bake 10 minutes.
Turn cookies.
Bake an additional 5 to 10 minutes or until crisp and deep golden brown.
Immediately remove from cookie sheets.
Place on wire racks.
Cool 15 minutes or until completely cooled.
Meanwhile , melt white chocolate in sm.
Ingredients
all-purpose flour, sugar, baking powder, pumpkin pie spice, butter, molasses, eggs, egg yolk, egg white, white chocolate baking bar