Ginger Soy Tempura Sauce
This is a sauce i found as part of a tempura recipe. I don't really care for breaded fish, so i just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - i haven't tried it with beef or pork, but if anyone does, let us know what you think!!
Steps
Blend all ingredients well.
Serve with fish or chicken.
Ingredients
soy sauce, cider vinegar, crushed red pepper flakes, fresh ground black pepper, gingerroot