Ginger Soy Salmon Asian Noodles

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Can sub any other firm fish. from chef steph who was chosen as one of 24 finalist for sears' chef challenge.

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Steps

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Ginger-soy salmon: place the salmon in a shallow baking dish or large pie plate.

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Whisk together all of the remaining ingredients but only 2 tablespoons of the vegetable oil.

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Pour the mixture over the salmon and turn the salmon to coat.

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Let marinate in the refrigerator for 20 30 minutes , turning once.

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Preheat a large non-stick skillet over medium-high heat and add the remaining 2 tablespoons of vegetable oil.

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Cook the salmon for 3-4 minutes per side.

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Serve each piece of salmon atop asian-style noodles.

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Asian-style noodles: cook the pasta 1 minute shy of the package directions.

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In the meantime , heat a large skillet or wok over med-high heat.

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Add the vegetable oil until it starts to smoke.

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Add the bell peppers and snap peas until they start to brown a little , about 2 minutes.

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Add the carrots and onion and cook 2 minutes.

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Reduce the heat to medium and add the garlic and ginger and cook one minute , stirring constantly so the garlic doesnt burn.

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Add the soy sauce and veget.

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Ingredients

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salmon fillets, soy sauce, lime, juice of, fresh ginger, garlic clove, vegetable oil, rice wine vinegar, honey, black pepper, hot sauce, linguine, red bell pepper, sugar snap pea, carrot, onion, garlic cloves, ginger, vegetable broth