Ginger Lime Sweet Potatoes

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From cooking light.

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Steps

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Preheat oven to 425 degrees.

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Lightly spoon flour into dry measuring cup.

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Level with a knife.

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Combine flour and potato in a large bowl.

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Toss well.

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Melt butter in a small saucepan over low heat.

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Add sugar and next 7 ingredients.

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Cook 4 minutes or until sugar dissolves.

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Pour over potato mixture.

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Toss well.

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Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.

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Cover and bake at 425 for 55 minutes or until tender.

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Let stand 10 minutes.

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Ingredients

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all-purpose flour, sweet potatoes, butter, light brown sugar, lime rind, fresh lime juice, orange rind, fresh ginger, low sodium soy sauce, salt, black pepper, cooking spray