Ginger Apricot Chicken

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This recipe is from fooddownunder.com

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Steps

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Cover the apricots with boiling water and stand about 1 hour or until apricots are soft.

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Drain.

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Heat oil in pan , add chicken and cook until lightly browned all over.

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Transfer to an ovenproof dish.

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Add onion , garlic , ginger , and rind to the same pan , cook until onion is soft.

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Stir in thyme , juices , brandy , stock and blended cornstarch and water , stir over heat until mixture boils and thickens.

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Pour mixture over chicken , add the apricots.

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Bake covered in a medium oven about 20 minutes or until chicken is tender.

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Can be made ahead.

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Suitable for freezing.

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Ingredients

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dried apricot, oil, chicken breasts, onion, garlic cloves, ginger, lemon rind, thyme, lemon juice, apricot juice, brandy, chicken stock, cornstarch, water