Asian Sauteed Spinach
Spinach sauteed with asian flavors
Steps
Heat vegetable oil and sesame oil in a large pan.
Add garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
Serve immediately.
Ingredients
baby spinach, garlic cloves, vegetable oil, sesame oil, soy sauce