Ginger Soy Flank Steak
Goes nicely with fried rice and roasted asparagus. Serve with kirin or sapporo for a relaxing meal. (prep time includes marinating time)
Steps
Mix together ginger , garlic , chili flakes , lime juice , brown sugar , soy sauce , and sesame oil.
Marinate steak in this mixture for at least one hour.
Drain off marinade and simmer in a saucepan for at least 5 minutes , keep warm.
Grill or broil steak , basting occasionally with the marinade.
Allow the steak to sit for 5-10 minutes before cutting.
Cut the steak across the grain , and serve with the extra warm marinade as a drizzled sauce.
Ingredients
ginger, garlic, red chili pepper flakes, lime, brown sugar, soy sauce, dark sesame oil, flank steaks