Asian Salmon Cakes

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This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

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Steps

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Mix the first 4 ingredients in a large bowl.

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Whisk together the next 8 ingredients and add to the salmon mixture.

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Add sesame seeds to 1 c panko.

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Form into cakes and coat with panko sesame mixture.

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Place on baking sheet and chill for 1 hour.

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Fry for 7 minutes until first side is browned , flip over and fry for 5 minutes more.

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Ingredients

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salmon, panko breadcrumbs, scallion, cilantro, eggs, fresh lime juice, soy sauce, rice vinegar, minced ginger, jalapeno, sugar, salt, sesame seeds, oil