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Recipe Tags: Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Salads Side Dishes Fruit Easy Holiday Event Low Fat Easter Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple

Ginger Pineapple Jello Mold

This is lovely with a nice ham dinner. don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. and for a summer variation: i added one heaping cup of blueberries to the mix when i added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!

Steps

Drain pineapple , reserving juice in a measuring cup.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add ginger ale to the reserved pineapple juice making about 1 to 1 1 / 4 cup of liquid.
Stir the ground ginger into this liquid.
Stir the reserved pineapple juice , ginger ale & ginger into the jello.
Refrigerate about 1 1 / 4 hours or until slightly thickened.
Stir in pineapple.
Pour into a 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.

Ingredients

crushed pineapple in juice, boiling water, lime gelatin, ginger ale, ground ginger, fresh blueberries