Ginger Peachy Baked Spareribs

Being from texas, i love spare ribs! The fact that they're cooked at a lower temperature for a long time, makes them really tender. The ginger peachy sauce makes them yummy!!

Steps

Heat oven to 250f.

Ribs:.

Make sure that you remove all excess fat from the ribs.

Lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.

Bake for 2 hours or until ribs are well cooked and the meat is tender.

Brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.

Ginger peachy sauce:.

Put peaches in a medium to large saucepan.

Beat the peaches for 5 minutes at high speed with a hand held electric mixer.

The peaches should be fairly smooth.

Put ginger in a small bowl.

Add vinegar a couple of teaspoons at a time , stirring constantly , until mixture is smooth.

Add ginger mixture to peaches.

Stir in brown sugar , ketchup , soy sauce , garlic powder and salt.

Cook over medium heat , just until the mixture simmers.

Stir mixture occasionally.

Remove from heat and pour into a sauce or gravy boat and serve with ribs.

Ingredients

pork spareribs, seasoning salt, honey, frozen peaches, white vinegar, ground ginger, light brown sugar, ketchup, soy sauce, garlic powder, salt