Ginger Orange Cupcakes

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Unexpected flavor combination

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Steps

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Preheat oven to 325.

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Insert liners into cupcake pans.

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In a bowl , sift flour , baking powder , salt , and baking soda.

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Add butter and sugar to the bowl of a stand mixer with the paddle attachment , beat at medium speed until mixture is light and airy.

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Reduce speed to low , add eggs in one at a time , mixing well.

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Add in half the orange juice and the ginger to the batter.

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Gradually add half the amount of dry ingredients , mixing until just incorporated.

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Add in remaining orange juice and remaining half of dry ingredients , mixing until batter is smooth.

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Fill the cupcake liners 2 / 3 full.

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Bake for 20-25 minutes , or until cupcakes are springy to the touch and a pick comes out clean.

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Remove from oven and cool on wire rack for 10 minutes.

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Make the glaze: add orange juice , lemon juice , and powdered sugar into a small saucepan on low heat , mixing for about 2 minutes until liquids slightly evaporate.

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Remove from heat and glaze cupcakes with a tablespoon each.

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Wait about 5 mi.

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Ingredients

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all-purpose flour, baking powder, salt, baking soda, butter, sugar, eggs, orange juice, fresh ginger, tangerines, lemon juice, powdered sugar