Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce

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This is a great appetizer for an outdoor party or add some rice and assorted asian-style vegetables to make a complete meal. From the sunday denver post.

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Steps

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Combine marinade ingredients and spread evenly over beef skewers.

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Marinate in refrigerator at least 2 hours.

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Heat olive and sesame oils in a saucepan.

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Add ginger , garlic , green onions and cook , covered , over low heat for 30 seconds.

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Add the crushed red chiles and cook 30 seconds more.

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Add peanuts and soy sauce and add just enough water to cover the peanuts.

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Bring to a boil and then reduce heat to a simmer for 30 minutes.

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Remove from heat and cool slightly.

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Puree in batches in a blender until smooth.

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Stir in chopped cilantro and season with salt and pepper to taste.

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Grill the serloin skewers 2-3 minutes per side.

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Serve skewers with dipping sauce and enjoy !.

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Ingredients

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top sirloin steaks, soy sauce, sesame oil, rice wine vinegar, fresh ginger, garlic, olive oil, crushed red pepper flakes, green onion, unsalted peanuts, cilantro, salt & freshly ground black pepper