Ginger Lamb Chops

I love lamb chops and thought i would try something different from the usual mint - for my taste this was simply delicious. If you haven't tried lamb

Season the chops with salt& pepper.

Lightly spray a skillet and brown the chops on both sides over high heat.

Add marsala wine.

Spoon the marmalade over the chops.

Cover and finish cooking.

The time depends on the thickness of the chop and how well done you like them.

Medium / pink is apprx 3minutes per side.

lamb loin chops, salt and pepper, marsala wine, ginger marmalade