Ginger Icebox Cookies

The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.

Cream sugar , shortening , add eggs.

Beat well.

Add molasses and dry ingredients to make a stiff dough.

Form into 3 or 4 rolls about 2 1 / 2 inches in diameter.

Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.

Slice dough into 1 / 8-inch slices or larger , place on greased baking sheet.

Bake in 375f oven for 8-10 minutes or until done.

Remove from pans and cool on wire racks.

shortening, sugar, molasses, flour, ginger, salt, eggs