Ginger Glazed Ham

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This is from the 2003 chrisco calenser. it looks good, so i'm putting here to keep it safe til next christmas!!

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Steps

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Score ham , insert cloves in squares and bake at 170c for 45 minutes basting with the glaze until crisp and golden brown.

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Glaze:.

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Drain syrup from apricots , measure out 125ml and reserve remainder.

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Place apricot syrup , sugar , ginger and jam in a small pan and melt over a low heat , stirring.

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Make reserved apricot syrup up to 250ml , with water if necessary.

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Heat syrup , spices and vinegar in a large shallow saucepan.

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Add apricots , hollows down and gently simmer for 5 minutes.

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Remove from heat and cool apricots in syrup.

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Place a cherry in each half and arrange around ham.

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Ingredients

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ham, apricots in syrup, brown sugar, ground ginger, apricot jam, whole cloves, apricot syrup, cinnamon stick, ground mixed spice, white wine vinegar, apricot, cherries