Ginger Fish

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Found online; posting for zwt 7-pacific islands (fiji).

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Steps

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Rinse & dry fish well.

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Cut lemon in half and squeeze , rubbing juice into fish , inside & out refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.

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In a blender , mix thoroughly soy sauce , corn oil , white wine , garlic , sugar and ginger.

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Pour over fish.

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Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque.

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Baste frequently with sauce.

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Garnish & serve.

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Ingredients

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red snapper, lemon, vegetable oil, soy sauce, corn oil, white wine, garlic clove, fresh gingerroot, sugar, parsley