Ginger Dijon Salmon
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however i like using the fillets - no bones.
Steps
Spray baking sheet or pan with non-stick cooking spray.
Mix olive oil , ginger , dijon mustard and honey in small bowl or measuring cup.
Brush salmon with glaze , and place on baking sheet or pan.
Bake at 350 degrees for 15- 20 minutes , or until salmon flakes easily.
Ingredients
olive oil, ginger, dijon mustard, honey, salmon
