Ginger Cream
This recipe comes from sunset. Let me know how it is please.
Steps
In a 2 quart pan stir together the sugar and flour.
Whisk in the milk.
Add the ginger and bring to a boil , stirring constantly.
In a small bowl whip the yolks and slowly whisk in 1 / 4 cup of the hot milk mixture.
Now slowly whisk this mixture into the hot milk mixture.
Turn heat to low and simmer for 5 minutes , stirring often.
Remove ginger slices.
Let cool to room temp and then chill.
This will keep up to 3 days in the fridge.
Ingredients
sugar, flour, milk, ginger, egg yolks