Asian Ribs

Ribs covered in teriyaki and duck sauce.

Place ribs in bottom of large slow cooker.

In a large bowl , stir together teriyaki sauce , and cornstarch.

Blend in duck sauce , and garlic.

Pour sauce over ribs , making sure each layer is covered.

Cover and cook on low for 8 hours , or on high for 4-5 hours.

country-style pork ribs, teriyaki sauce, cornstarch, chinese duck sauce, garlic