Ginger Beer African
From: “the africa kitchen” by josie stow and jan baldwin. I love ginger beer and am on a quest for the perfect one!!
Steps
In a large pot , bring 10 pints of water to a boil.
Add the ginger and sugar then let cool to lukewarm.
Add the raisins and sprinkle in the yeast.
Cover and leave in the refrigerator for 2 days.
Strain the liquid and pour into the sterilized bottles.
Screw on the bottle tops and refrigerate for another 2 days before drinking.
Ingredients
water, fresh ginger, sugar, raisins, instant yeast