Asian Prawn Brochette


This recipe is from appeal magazine from one of vancouver's celebrated chefs john bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.

Steps


Peel the prawns and marinate them with the garlic , ginger , teriaki , hoisin & lime juice , covered , in the fridge for apprx 2 hours.
Just before bbq and heat.
Use 2 parallel wooden skewers for each brochette.
Baste the prawns with the sesame seed oil.
Place a quarter wedge of lime on the end of each brochette.
Bbq or broil for apprx 5 minutes each side , the time depends on the size of the prawn.
Do not over cook they are done when they turn pink to serve garnish with the cilantro.

Ingredients


prawns, garlic, ginger, teriyaki sauce, hoisin sauce, lime, juice of, sesame oil, cilantro, lime