Ginger And Lemongrass Iced Green Tea

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I'm totally in love with lemongrass. i purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. it has even survived many winter freezes. adapted from the lemongrass, mint, and ginger iced tea recipe from the novel, sweet life, by mia king.

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Steps

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Cut lemongrass into 2 inch lengths , then crush with the flat side of a large knife.

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In a 2-quart pan , bring 4 cups water , sugar , ginger and lemongrass to a boil.

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Remove from heat and add tea leaves or tea bags.

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Let steep about 4 minutes or until desired flavor and color are achieved.

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Let cool , about 30 minutes.

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Pour through a fine strainer into a glass pitcher.

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Cover and chill until cold , at least 2 hours.

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Pour into tall glasses filled with ice and garnish with a spring of mint.

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Ingredients

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water, fresh lemongrass, sugar, fresh ginger, mint sprigs, green tea