Giblet Gravy For Roast Turkey

---

When i make a roasted turkey, this is how i make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my wonderful and easy recipe. If you have a large turkey, you may want to double this recipe. Any left over gravy can be frozen for future use. Note: the person who wrote a bad review must have done something wrong or did not include the turkey drippings. Please disregard that review and try this gravy for yourself. If you have any questions, e-mail me: alanleonetti@q.com

---

Steps

---

In a large skillet , pour in the chicken livers with their juice.

---

A container is approximately 1 lb.

---

Saut the livers , turning them , until they are done.

---

Allow to slightly cool , and cut the livers into small , but not too small , pieces.

---

Place the gravy into a large pot.

---

Add the cut up chicken livers.

---

Heat , stirring every so often.

---

Add about 3 / 4 cup of the turkey drippings.

---

If you are wondering about seasonings , stop worrying.

---

You do not need any seasonings , other than those already in the canned gravy , and the chicken livers along with the turkey drippings completes the taste.

---

Ingredients

---

turkey gravy, chicken liver, turkey drippings