Asian Plum Sauce For Canning
This is a sweet and sour condiment. Use it in chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Steps
Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1 / 2 hours when it reaching 215 f degrees.
Fill sterilized jars leaving 1 / 4 inch headspace.
Wipe rims and place lids and rings and process 15 minutes.
Shut flame off , remove lid and leave for 5 more minutes.
Remove to a towel-lined counter to cool in a draft free spot.
Remove rings and wipe clean , label and place in storage in a cool , dark place.
Ingredients
red plums, brown sugar, sugar, vinegar, onion, dried chili pepper flakes, garlic cloves, fresh ginger, soy sauce, thai basil, basil