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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Canning Condiments Etc Fruit Vegetables Asian Vegetarian Stove Top Dietary Gifts Sweet Sauces Pitted Fruit Plums Onions Equipment Number Of Servings Technique Water Bath 4 Hours Or Less

Asian Plum Sauce

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

Steps

Place first 11 ingredients into pot.
Bring to a boil then simmer 30 minutes.
Mix water and cornstarch.
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
Simmer till thickened.
Pour into sterilized jars and put into a water bath for 10 minutes.
Remove jars from water bath cool and store in a cool dark place.

Ingredients

garlic cloves, fresh ginger, onion, brown sugar, water, teriyaki sauce, sesame oil, soy sauce, dried chili, plums, lemon, juice of, cornstarch