Gewrzte Schweinsrippchen Braised Spicy Spareribs

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Traditional recipe from bavaria, germany and salzburg, austria region. From an old newspaper clipping in my grandmother's recipe box.

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Steps

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Cut ribs into serving sized pieces.

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Coat meat evenly with mixture of flour , salt and pepper using paper bag method.

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Melt in heavy skillet the shortening and add ribs.

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Brown slowly on both sides.

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Preheat oven to 350f.

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While meat is browning , mix into stock ketchup , worcestershire sauce , vinegar , celery salt , cayenne pepper , cloves , allspice , bay leaf and garlic.

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If using vegetable stock , add 6 tbsp worcestershire sauce instead of 3 tablespoons.

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Put meat into roasting pan and pour stock mixture over browned ribs.

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Add onion to pan.

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Cover and bake at 350f for about 1 1 / 2 hours or until ribs are tender.

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With a slotted spoon , remove ribs and onion from pan onto a warm serving platter.

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Set platter back into cooling oven.

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Skim excess fat from cooking liquid and strain cooking liquid into small saucepan.

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Put into a 1 pint screw-top jar 1 / 4 cup cold water and the 2 tbsp flour.

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Cover jar tightly and shake until mixture is well blended.

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Bring liquid in saucepan to b.

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Ingredients

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spareribs, all-purpose flour, salt, black pepper, shortening, beef stock, ketchup, worcestershire sauce, vinegar, celery salt, cayenne pepper, clove, allspice, bay leaf, garlic clove, onion