Gerry's Meatloaf With Dill Pickle Sauce

---

Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. excellent served with rice, potatoes or broad pasta & fresh peas.

---

Steps

---

Preheat oven to 350f.

---

Lightly mix meats with onions , bread crumbs , pickles , egg , salt and pepper until well blended.

---

Shape into a loaf and place in shallow pan.

---

Combine pickle juice , chili sauce or ketchup , water , sugar and worcestershire sauce.

---

Pour over meatloaf and place in 350f oven basting twice with sauce in pan for 40 minutes.

---

Continue baking without basting for additional 30 - 35 minutes , until meatloaf is really glazed.

---

Garnish with a pickle fan.

---

Dad always served this with brussels sprouts and tiny whole carrots.

---

Ingredients

---

ground beef, ground pork, onion, soft breadcrumbs, pickle juice, egg, sea salt, black pepper, dill pickle, chili sauce, water, brown sugar, worcestershire sauce