German Zwiebelkuchen Onion Pie


Zwiebelkuchen is an onion pie from swabia, in south-central germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a basinwirtschaft in their barn or garage. This recipe is from all recipes.

Steps


Preheat oven to 425 degrees f.
Line a jelly-roll pan or large pizza pan with prepared dough , making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
Place bacon in a large , deep skillet.
Cook over medium high heat until evenly brown.
Drain , chop and add to onion.
Mix well.
Stir in sour cream.
Beat eggs enough to break up yolks , then mix in to pie mixture.
Add flour to thicken mixture , then add salt.
Mix well and pour mixture into prepared pan.
Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour , or until onions start to turn golden brown on top.

Ingredients


onions, bacon, sour cream, eggs, all-purpose flour, salt, caraway seed, 9 pastry pie shells"