German Style Pot Roast
Old fashioned pot roast done german style. serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Steps
In dutch overm brown roast over medium heat.
Blend soup mix with water and beer.
Mix in brown sugar and caraway seed.
Simmer on stovetop , covered 2.
5 hours or until tender.
Thicken gravy if desired.
Ingredients
pot roast, dry onion soup mix, water, beer, brown sugar, caraway seed