German Sausage Loaf
This recipe comes from a bed & breakfast in michigan they say guest are always asking for the recipe. Very easy to make.
Steps
Mix sausage , apple , onion , seasoned stuffing mix and eggs in a large bowl until evenly blended.
Place mixture into 2 3-by-5 1 / 2-inch loaf pans.
When ready to bake , sprinkle the tops generously with the parsley , thyme and rosemary.
Bake in a 325 degree oven for 50 to 60 minutes , until top is medium brown , , slice to serve.
Ingredients
sage sausage, granny smith apple, red onion, seasoned stuffing mix, eggs, parsley, thyme, rosemary