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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Side Dishes Potatoes Vegetables German European Vegetarian Dietary One Dish Meal Low Cholesterol Low Calorie Healthy 2 Low In Something 4 Hours Or Less

German Sauerkraut And Potato Casserole

The is a german casserole recipe made vegetarian given to me by my good german friend, nicola wieland. i'm thankful she took the time to translate this recipe for me. enjoy!!

Steps

Boil the potatoes with the skins on them until they are cooked , but not too soft.
Skin the potatoes and cut in slices.
Cut the sausages in long slices.
In a pan heat the oil and cook the onion a few minutes , then add sauerkraut and seasoning.
Saute for a couple more minutes then set aside.
Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes , then sausages , then sourkraut.
In a small bowl whip the sour cream with salt according to your taste and then pour / spread over the top.
Bake it in the oven at medium heat for around a 1 / 2 hour.

Ingredients

sauerkraut, potatoes, vegetarian sausages, onion, canola oil, cumin, salt, sour cream