German Pot Pie
Steps
Brown meat in hot fat.
Season meat with salt and pepper , and add water , onions , and celery.
Cook slowly on top of stove until meat is tender , about 3-4 hours.
If liquid cooks away , add more water.
This needs plenty of broth.
Mix flour , oil , salt , sugar , and enough water sufficient to form a nice ball of dough.
Roll out 1 / 4 inch thick.
Cut in squares and drop into boiling broth.
Cook about 15-20 minutes.
Ingredients
chuck roast, fat, water, onion, celery, salt and pepper, flour, oil, salt, sugar