German Pork N Sauerkraut

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I love the sweetness of the applesauce and the kraut. My grandma was german. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

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Steps

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In a dutch oven , cook ribs and onion till ribs are browned and onion is tender.

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Remove from heat.

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Combine remaining ingredients and pour over ribs.

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Cover and bake in oven 350 deg for 1 1 / 2-2hrs or until ribs tender , or place in nesco or crock pot and cook on low 8 hours.

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Ingredients

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country-style pork ribs, onion, cooking oil, german-style sweet sauerkraut, applesauce, brown sugar, caraway seeds, garlic powder, pepper