German Plum Coffee Cake With Almonds Pflaumenkuchen

Adapted from

Cream together the butter and the sugar until smooth.

Add eggs , one at a time , blending well after each addition.

Mix together the flour , baking powder , and cinnamon in a separate bowl.

Add flour mixture to the butter mixture in small batches , just enough to moisten all of the dry ingredients.

Add the lemon juice.

Grease a jelly roll pan and press batter into the pan , spreading evenly over entire surface.

Sprinkle the plums over the batter.

Bake in a preheated 175 c oven for 50 minutes or until tests done.

Sprinkle with toasted almonds slices and dust heavily with powdered sugar.

Cool and cut into squares to serve.

red plums, butter, granulated sugar, eggs, all-purpose flour, baking powder, cinnamon, lemon, sliced almonds, powdered sugar