German Peasant Style Chicken

This was one of the first german dishes i learned to make and i still love it.

Wash and dry the chicken pieces.

Beat the egg , 1 1 / 2 t salt and 1 / 4 t pepper.

Dip chicken in mixture , then roll in the bread crumbs mixed with the cheese.

Melt 4 tablespoons butter in a skillet , and saut the chicken until browned and tender.

Transfer to a baking pan and place in a 350 oven while preparing the sauce.

Melt the remaining butter in the skillet in which the chicken was cooked.

Saut the mushrooms 5 minutes.

Blend in the flour , dash of salt and pepper.

Gradually add the milk stirring steadily until it reaches the boiling point.

Mix in the wine and cook over low heat 5 minutes.

Arrange the chicken on a hot serving dish ad pour sauce over it.

chicken pieces, eggs, salt, pepper, breadcrumbs, parmesan cheese, butter, sliced mushrooms, flour, milk, dry white wine